- Krantz (Solanum tuberosum)
ORIGIN: Released jointly by the Minnesota Agricultural Experiment Station
Texas Agricultural Experiment Station in 1985. Krantz was selected
simultaneously in seedling populations by both the Texas and Minnesota
breeding programs from a cross between MN366.65-3 and C6743-5. It
was tested as MNTX5-8-1RU and MN9648.
CHARACTERISTICS: Krantz combines yield and specific gravity equal
or exceeding that of Norgold Russet with exceptional boiling and
baking qualities. Krantz processes well for fresh or frozen french
fries. Total glycoalkaloid content is low (2.5 mg/100g fresh weight).
Plants are medium-late maturity, tall, vigorous and
upright. Stems are medium thick with a reddish tinge at the nodes.
Wings are straight, single, but not prominent. Leaves are flat, medium
sized, smooth and glossy, having decurrent (extending downward),
irregular terminal leaflets and 3-5 pairs of asymmetrical, flat primary
leaflets. Secondary leaflets are small, between primary leaflets.
The inflorescence is on a long peduncle, with reddish buds, large
white corollas and green anthers. Tubers are oblong to slightly blocky,
russet-skinned, with shallow eyes, white flesh and short dormancy.
Tuber bulking occurs early.
STRENGTHS & WEAKNESSES: Krantz
is well-adapted to growing areas with irrigated, sandy solid, but
susceptibility to growth cracking has been found in heavier soils
and in areas with non-irrigated sandy soils. Tuber netting is very
light in some soils or under certain growing conditions. Krantz has
high resistance to common scab and hollow heart, with very high field
resistance to late blight, and moderate resistance to Verticillium.
It is susceptible to early blight and potato viruses S and Y. Emergence
and early plant growth can be slow and irregular.