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The Potato Association of America

"A Professional Society for Advancement of the Potato Industry"

 
 
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Home / Consumer / Cooking and Recipes

Cooking and Recipes

  • Best Potato Recipe Collection
  • The “Biggest” Potato Recipe Collection
  • Cooking, Storing, Picking out the Right Potato, and more
  • Heirloom Potato Recipes
  • Inspired Taste (potato & other recipes)
  • Making your own potato starch (several methods on this page)
  • One Potato at a Time
  • Ontario Potato Board (using potatoes in your recipes)
  • Potato Culinary Use Guide (i.e. Best potato for its use)
  • Potato Goodness Recipes
  • The Cook’s Thesaurus: America’s most popular vegetable, potatoes can be boiled, baked, fried, microwaved, steamed, or roasted, with or without their peels.
  • The Healthy Potato
  • Unique Potato Recipes
  • What’s cooking America?
  • Wisconsin Potato Recipes
  • Wood Prairie Farm Organic Farm Recipes
 
 

    Consumer

  • Nutritional Value
  • Cooking and Recipes
  • History
  • Home Garden Potatoes
 

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The Potato Association of America | 1390 Eisenhower Place | Ann Arbor, MI 48108 | Phone: (734) 239-8022