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The Potato Association of America
Potato World
 
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What's New
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Join The PAA! Online
registration makes it easy!
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 *Potato Industry Info

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PAA & Focus on Potato

Managing Weed Resistance to Herbicides in the Potato Rotation.
Dr. Jed Colquhoun, weed science professor at the University of Wisconsin-Madison.

 

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  * Additonal Potato Info for the Consumer:

* Hints & Tips [A MUST READ FOR ALL]
* Choosing the right variety for cooking
* Story of Potatoes (cute)


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Did You Know?

More than 41 billion pounds of potatoes are enjoyed each year by U.S. consumers. Packed with essential vitamins and minerals, one medium potato (5.3 ounces) with the skin boasts more potassium than a banana, provides 45 percent of the recommended Daily Value of vitamin C, has just 110 calories and is fat-, sodium- and cholesterol-free.  



Welcome to The Potato Association
of America website!

The Potato Association of America (PAA) was formed in 1913 by a handful of dedicated individuals from Maine, New York, Colorado and Washington D.C. Members are primarily from the United States, Canada, Mexico, and Latin America, but another 30 countries throughout the world are represented in the membership.

Start Planning Now for Our

2014 98th Annual Meeting

July 27-31, 2014

Spokane, Washington

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No more abstracts may be submitted at this point and time for the 2014 PAA Annual Meeting. Thanks to all of you who have turned one in for either the oral, poster or Frank L Haynes Graduate Student Research Award Competition. Everyone looks forward to hearing & seeing your presentation!

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