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The Potato Association of America
Potato World
 
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Join The PAA! Online
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 *Potato Industry Info

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PAA & Focus on Potato

Metam Sodium: Implementation of Phase II Labeling (Kyle Coleman-available through June 30, 2013)

Late Blight Forecasting & Management (Dr. Bill Frye-available through July 31, 2013)

Effect of Glyphosate on Potatoes (Dr. Andrew Robinson-available through August 31, 2013)

 

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  * Additonal Potato Info for the Consumer:

* Hints & Tips [A MUST READ FOR ALL]
* Choosing the right variety for cooking
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Study: Potato Consumption Not Associated w/Obesity

* Story of Potatoes (cute)


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Did You Know?

More than 41 billion pounds of potatoes are enjoyed each year by U.S. consumers. Packed with essential vitamins and minerals, one medium potato (5.3 ounces) with the skin boasts more potassium than a banana, provides 45 percent of the recommended Daily Value of vitamin C, has just 110 calories and is fat-, sodium- and cholesterol-free.  



Welcome to The Potato Association
of America website!

The Potato Association of America (PAA) was formed in 1913 by a handful of dedicated individuals from Maine, New York, Colorado and Washington D.C. Members are primarily from the United States, Canada, Mexico, and Latin America, but another 30 countries throughout the world are represented in the membership.

Start Planning Now for Our

2013 97th Annual Meeting

"100th Anniversary of PAA"

July 28-August 1, 2013

Quebec City, Quebec, Canada

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Announcement for 2013 Meeting (jpeg)         (ppt)

Abstracts Presented at 96th Annual Meeting

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